The Fruit Garden was founded in 2011 by a French Filipino couple.
They believed that The Philippines has so much fruits, and little was offered as a jam and preserve.
They started to make jams in their kitchen, the way they used to do it when living in Paris.
The Fruit Garden recipes are influenced by the French cuisine, cooked in copper cauldron, in small batches, with dedicated supervision.
Premium ingredients are used in our recipes, favouring the use of local resources to reduce the carbon footprint of our products
Our packaging material is recyclable: glass bottles, cartons; we encourage our customers to return or recycle.
Our product lines include jams, purées, compotes, filling and juices
We develop recipes on demand for our clients
The Fruit Garden only uses natural ingredients and raw cane sugar.