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The Fruit Garden was founded in 2011 by a French Filipino couple.


They believed that The Philippines has so much fruits, and little was offered as a jam.


They started to make jams in their kitchen, the way they used to do it when living in Paris... 


The Fruit Garden recipes are influenced by the French cuisine, cooked in copper cauldron, in small batches, with dedicated supervision. 

Only natural ingredients are used in The Fruit Garden recipes.

Raw cane sugar is used as natural preservative


Premium ingredients are used in our recipes, favoring the use of local resources to reduce the carbon footprint of our products

Our packaging material is recyclable: glass bottles, cartons; we encourage our customers to return or recycle.

Our product lines include jams, purées, compotes, filling and juices

We develop recipes on demand for our clients