The Fruit Garden Logo
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Cooked in copper cauldrons in small batches, our unique fruit combination jams and preserve will make your mind travel, as the fruit flavor will burst in your mouth. Just enjoy.

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The Fruit Garden was founded in 2011 by a French Filipino couple.

 

They believed that The Philippines has so much fruits, and little was offered as a jam and preserve.

 

They started to make jams in their kitchen, the way they used to do it when living in Paris. 

 

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The Fruit Garden recipes are influenced by the French cuisine, cooked in copper cauldron, in small batches, with dedicated supervision. 

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Premium ingredients are used in our recipes, favouring the use of local resources to reduce the carbon footprint of our products

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Our packaging material is recyclable: glass bottles, cartons; we encourage our customers to return or recycle.

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Our product lines include jams, purées, compotes, filling and juices

We develop recipes on demand for our clients

The Fruit Garden only uses natural ingredients and raw cane sugar.