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Cooked in copper cauldrons in small batches, our unique fruit combination jams and preserve will make your mind travel, as the fruit flavor will burst in your mouth. Just enjoy.


The Fruit Garden was founded in 2011 by a French Filipino couple.


They believed that The Philippines has so much fruits, and little was offered as a jam and preserve.


They started to make jams in their kitchen, the way they used to do it when living in Paris. 



The Fruit Garden recipes are influenced by the French cuisine, cooked in copper cauldron, in small batches, with dedicated supervision. 

The Fruit Garden only uses natural ingredients and raw cane sugar.

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Premium ingredients are used in our recipes, favoring the use of local resources to reduce the carbon footprint of our products


Our packaging material is recyclable: glass bottles, cartons; we encourage our customers to return or recycle.


Our product lines include jams, purées, compotes, filling and juices

We have a wide offer for personal or corporate gifts & giveaways

We develop recipes on demand for our clients